Biography & Vision
Yoshihiro Narisawa spent eight years in European master kitchens under legends like Paul Bocuse before returning to pioneer "Satoyama Scenery"—a holistic food concept designed to preserve and celebrate Japanese forestry, soil, and aquatic ecosystems.
Awards
2 Michelin Stars
L'Ordre du Mérite Agricole
Asia's 50 Best Legend
Signature Dish
Bread of the Forest & Moss Plating
Biography & Vision
Julien Royer credits his grandmother, Odette, with teaching him that the ultimate luxury is simplicity and respect for seasonal ingredients. His modern French plating inside Singapore's National Gallery is world-renowned.
Awards
3 Michelin Stars
Asia's 50 Best No. 1
World's Top 10 Elite Chefs
Signature Dish
Rosemary Smoked Organic Slow-Cooked Egg