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Dedication to celebrating the rich biodiversity of Japan's mountains and coasts. A beautiful multi-course journey through nature.
Twin chefs Thomas and Mathias Sühring showcase modern German gastronomy inside a glass-walled 1970s villa in central Bangkok.
Revolutionizing the Indonesian dining scene with a hyper-local philosophy. Sourcing sustainable ingredients from local partners.
"Our food is a deep philosophical connection to local flora and fauna."
Yoshihiro Narisawa spent eight years training under legendary European masters before pioneering the "Satoyama Scenery"—a cuisine dedicated to celebrating the rich biodiversity of Japan’s mountains and coasts.
2 Michelin Stars • L'Ordre du Mérite Agricole (France) • Asia's 50 Best Legend Award
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