Innovative Satoyama
Narisawa
Pioneering Chef Yoshihiro Narisawa's deep sensory tribute to Japan's forests and coasts.
Modern German
Sühring
High-end German nostalgia crafted by twin masters inside a glass botanical villa.
Modern Indonesian
Locavore
Hyper-local Ubud gastronomy supporting organic farmers and small foraging communities.
Modern French
Odette
Three-Michelin-star modern French culinary theater set inside Singapore's National Gallery.
Neo-Korean
Mingles
Traditional Korean fermentation pastes synthesized with classical European styles.
Modern Malaysian
Dewakan
Indigenous Malaysian forest foraging brought into high-altitude fine dining.
Modern Vietnamese
Anan Saigon
Brilliant street food elevation nestled within Saigon's historic wet markets.
Cantonese Refined
The Chairman
Pristine Cantonese seafood sweetness standing high on absolute purity.
Progressive Indian
Indian Accent
Reinterpreting subcontinental traditions inside an elegant water-featured pavilion.